The Tempeh Cookbook



Discover tasty new ways to use this unique cultured soy product,
a staple food in Indonesia for centuries. Tempeh is rich in protein, Bvitamins, niacin, and iron. Includes easy directions for making tempehat home. Its nutritional qualities, pleasant mushroom-like aroma, anddelicious, nutty flavor make it a natural choice for the
health-conscious cook.


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  • The Tempeh Cookbook The Tempeh Cookbook Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is … Read More